Gluten intolerances and dietary restrictions are becoming more and more prevalent. But it's easy to be inclusive with these delicious, mostly-simple, gluten-free baking recipes. Don't forget that you can buy special one-to-one gluten-free flours at most grocers so you can easily adapt your fave recipes to be gluten-free.
Gluten-Free Pumpkin Spice Crumb Cake
The pumpkin lovers will love a pumpkin cake no matter the season. This simple cake is moist and full of flavour with a spiced crumble to bring it all home. Get the recipe: Pumpkin Spice Crumb Cake
Gluten-Free Peanut Butter Cookies
Homemade peanut butter cookies without the gluten. Yes, it's true. And yes, it's easy. This recipe relies on a gluten-free flour, the rest is pure nostalgia. Get the recipe: Peanut Butter Cookies
Gluten-Free Chocolate Chip Cookies
After a decadent chocolate chip cookie without the gluten? You've come to the right place. No fussy extra steps needed. Get the recipe: Gluten-Free Chocolate Chip Cookies
Triple Coconut Breakfast Muffins
Loaded with protein and not too much sugar, these hearty muffins are a perfect quick grab-and-go choice or after-school snack. Get the recipe: Triple Coconut Breakfast Muffins
Gluten-Free Cranberry Shortbread Cookies
Your favourite buttery shortbread cookie gets a gluten-free makeover and, spoiler alert, it tastes just as good as the original. Get the recipe: Gluten-Free Cranberry Shortbread Cookies
Gluten-Free Fudgy Brownies 
Dense, fudgy brownies typically don’t rely on gluten for their structure, so they’re easier to make with gluten-free flours than other baked goods. Wheat-free oats add a delicious nuttiness to chewy brownies and cookies when they’re ground into fine or coarse flour in a food processor – ensure you source wheat-free, gluten-free oats approved by the Canadian Celiac Association. Get the recipe: Gluten-Free Fudgy brownies
Food Processor Flourless Chocolate Cake
Food processors aren’t really used much in the world of cake making, but somehow this just works. The perfect chocolate cake for entertaining, this little number is best made a day or two in advance so that it has time to rest and get extra fudgy. All you need to do to serve is whip some mascarpone cream and scatter some berries, leaving you as the host with a relaxed, breezy ,“oh, this little thing?” air. Get the recipe: Food Processor Flourless Chocolate Cake
