As the food editor at The Washington Post, it's safe to say that Joe Yonan knows his way around the kitchen and, apparently, beans. With 125 pantry-staple recipes for the slow cooker and the stove top, you'll find yummy eats like Harissa-Roasted Carrot, White Bean Dip, Smoky Black Bean and Plantain Chili, Crunchy Spiced Chickpeas and even some bean-themed desserts.
$40, amazon.ca
