Prep these cute marshmallow ghost tarts as dessert before heading trick-or-treating.

Prep Time: 20 min
Total Time: 30 min
Serves: 8

Ingredients:

1 Package (12) Tenderflake® Frozen Tart Shells
1 Package (4 servings) Instant white chocolate pudding mix
1 cup (250 mL) Marshmallow topping
12 Large marshmallows
1 cup Stiffly whipped topping mix
1 Shoestring black licorice, cut into 12×1/8 inch (3 mm) pieces

Directions:

  1. Bake tart shells according to package directions for unfilled tart shells. Set aside to cool.
  2. Prepare pudding mix as per package directions. Set aside to set. Divide pudding evenly between tart shells.
  3. Top each with 1 tsp (5 mL) marshmallow topping. Poke licorice pieces into each marshmallow to create eyes. Place on top of marshmallow topping. Using a piping bag, pipe topping mix on top of each marshmallow to create a ghost cone head.
  4. Refrigerate until serving.