Tortillas work with sweet things, too, and this is one of the quickest desserts you can make. Pure joy! This ice cream parcel is a speedy dessert that your kids will ask for again and again.

Serves 1 | Total time 4 minutes

Ingredients

1 regular flour tortilla
1 ripe banana
1 heaping tablespoon Nutella
1 small scoop (1/4 cup) vanilla
ice cream
1 knob of unsalted butter
1 tablespoon maple syrup
ground cinnamon, for dusting

Directions

  1. Warm the tortilla in a non-stick frying pan on a medium heat for just 20 seconds, then remove. Peel the banana, halve it lengthwise and place cut side down in the frying pan.
  2. Spread the Nutella in the center of the tortilla, sit the scoop of ice cream on top, then fold in the sides of the tortilla to cover the filling.
  3. Add the butter to the frying pan, let it melt, then add the tortilla parcel, folded side down, for just 1 minute, or until golden. Flip with the banana for another minute, then plate up.
  4. Tease open the tortilla, drizzle with the maple syrup, and serve right away with a sprinkling of cinnamon, to taste.

ENERGY 607kcal, FAT 26.1g, SAT FAT 14g, PROTEIN 9.7g, CARBS 82.5g, SUGARS 49.8g, SALT 0.7g FIBER 4.9g

Excerpted from Simply Jamie by Jamie Oliver is published by Appetite © Jamie Oliver Enterprises Limited (2024 Simply Jamie). Recipe photography: © David Loftus, 2024. Published by Appetite by Random House®, a division of Penguin Random House Canada Limited. Reproduced by arrangement with the Publisher. All rights reserved.