Call this easy frozen cheesecake a win for spring as the leaves start budding. Or for St. Patrick's Day as a tasty green-themed dessert. Or for summer when sinking your teeth into a zesty frozen treat is exactly what your muggy day needs.

Ingredients

1/3 cup Crown® Lily White Corn Syrup
1/2 cup sugar
1/2 cup milk
2 teaspoons grated lime peel
1/4 cup lime juice
1 package (8 ounces each) cream cheese, cut into cubes
1 (9-inch) graham cracker crust
1 cup whipping cream, whipped and sweetened to taste
Additional grated lime peel, for garnish

Directions

  1. Blend corn syrup, sugar, milk, lime peel and lime juice on medium speed in a blender until smooth. With blender running, gradually add cream cheese cubes; blend just until smooth.
  2. Pour into pie crust. Freeze for 6 to 8 hours.
  3. To serve, garnish with whipped cream and grated lime peel.

Recipe courtesy of Bake Good Canada.