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Food, Health, Nutrition

3 min read

5 ways to get your kids to eat plain yogurt

Yogurt is a delicious snack or even a part of a meal, but it has also become the poster child for nutritious foods. Here's how...

Claire Tansey

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Mom deserves something nice and we've got Mother's

Mom deserves something nice and we've got Mother's Day recipes that span from breakfast to brunch to dinner to snacks and lunch to get you inspired. But don't forget that, as lovely as receiving a beautiful meal, it isn't very nice to receive a mess. If you make any of these Mother's Day recipes, champion clean-up! Maybe do some other chores while you're at it. Moms love it when you do that! Just some suggestions, you know? ⁠⁠All the recipes are at the link in our bio. ⁠⁠#mothersdayrecipe #mothersdaybrunch #mothersday #ParentsCanada⁠

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Introducing your toddler to family mealtime can la

Introducing your toddler to family mealtime can lay the foundation for great eating habits and good table manners. Tap the link in bio for some tips and tricks on how to make this a smooth and enjoyable transition for everyone at the table.

Did you know that asthma is the most prevalent chr

Did you know that asthma is the most prevalent chronic childhood disease? In Canada alone, more than 850,000 children under the age of 14 manage the condition. ⁠⁠The severity of asthma symptoms can vary from mild and occasional to severe and persistent. If you're wondering if your child might have asthma, the article at the link in our bio can help you spot early symptoms, understand common triggers and know when it's time to talk to your doctor about testing. ⁠⁠#parenting #ParentsCanada #health #kidshealth #asthma #asthmainkids

Tune in to @thegoodstuffctv tomorrow morning at 10

Tune in to @thegoodstuffctv tomorrow morning at 10am EST!! @gailgabrielle shows you all the ‘good stuff’ for newborns, toddlers and older kids! Watch out for @niuriss_canada @munchkininc @angelcare @aveenobaby @madsciencegroup!!

Ever wonder where the creamy, herby and tangy Gree

Ever wonder where the creamy, herby and tangy Green Goddess dressing got its name? The herbaceous classic was first whipped up at the Palace Hotel in San Francisco back in the 1920s and named for its green hue. Sure, it sounds upscale, but the creamy dressing is incredibly easy to make at home with just a handful of fresh ingredients. Our best hack? Make a jar at the start of the week and keep it on hand to use for after-school veggie-dipping and chip-swiping. Or, thin it out and drizzle it over salad. Voila, everything is elevated. And if Mother's Day brunch is on your mind, this would be a great addition to the spread with some crudité! ⁠⁠Swipe through for the recipe. Hit the flag so you can save this recipe to come back to. ⁠⁠#ParentsCanada #recipeshare #kidslunches #recipehack #snackideas #mealprep #greengoddess #greengoddessdressing

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