This bowl is a great way to enjoy noodles, vegetables and protein and bonus – you can pick your own toppings to customize! Use quick-cooking thinly cut steaks known as Beef Fast-fry Steaks.
Prep Time: 40 minutes
Cook Time: 15 minutes
Total Time: 55 minutes
Servings: 4
Ingredients
Pickled Carrots
- 1/4 cup granulated sugar
- 1/4 cup warm water
- 1/2 cup white vinegar
- 2 large carrots, julienned (sliced thinly into matchsticks)
Beef Satay
- 1/4 cup teriyaki sauce
- 2 tbsp soy sauce
- 1 tsp EACH sriracha sauce and sesame oil
- 2 cloves garlic, minced
- 1 tbsp grated fresh ginger
- 1 lb (500 g) Fast-fry Beef Steaks
Toppings
- 1 tsp canola oil
- 2 cups sliced cremini mushrooms
- Pinch salt
- 4 large eggs
- 4 cups cooked rice or spaghetti noodles
- 1/2 cucumber, julienned (sliced thinly into matchsticks)
- 1 cup julienned daikon radish (thinly sliced into matchsticks) (optional)
Cooking Directions
Pickled Carrots: In a small bowl dissolve sugar in warm water, stir in vinegar and carrots. Cover and let sit while you prepare the rest of the meal. Drain before using.
Beef Satay: Cut each fast-fry beef steak into 1-inch thick strips. In a bowl, whisk together teriyaki sauce, soy sauce, sriracha, sesame oil, garlic and ginger. Pour half over the beef and stir until evenly coated. Set aside the remaining sauce for later. Thread 1 strip of beef onto each skewer and place on a plate. If strips are small, thread 2 or 3 strips onto a skewer. Heat a large skillet over medium-high heat. Cook skewers in batches for about 2 minutes per side. Set aside.
Eggs: Coat a nonstick skillet with cooking spray and heat over medium-low heat. Crack each egg into a small bowl. Gently slide into pan and cook 3 to 4 minutes or until white is set and edges begin to curl slightly. Slide eggs onto a plate.
Assembly: Divide cooked rice or noodles evenly between 4 bowls. Top with mushrooms, pickled carrots, cucumber, skewers and top with an egg. Drizzle each bowl with reserved sauce. Top with daikon radish (if using).
Click here for a printable recipe card and shopping list.
Make this recipe a family ‘cook-along’ event for dinner or lunch. Get your gang to follow the full step-by-step cooking demo. LOADED with TONS of TIPS and secrets to help you cook better!