Simple, reimagined snack ideas that pack plenty of flavour, convenience and the satisfying goodness of beef. Perfect for easy snacking or sharing, these recipes are even better paired with your favourite dip, from classic ketchup and mustard to spicy mayo or steak sauce.

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Ingredients

  • 1 lb (500 g) Lean Ground Beef
  • 1/2 tsp (2 mL) EACH salt and fresh ground pepper
  • 1 tbsp (15 mL) oil
  • 3 large flour tortillas
  • 2/3 cup (150 mL) shredded Cheddar cheese

Directions

  1. Combine beef, salt and pepper in a bowl; gently mix with a fork until blended (careful not to over-mix). Divide beef mixture into eighteen equal pieces, each about a heaping tablespoonful (15 mL). Place on a plate.
  2. Cut each tortilla into 6 equal wedges. Working in batches as necessary, place one portion of meat on each wedge and press to flatten and evenly cover the tortilla, leaving a thin border all the way around the triangle. Sprinkle with cheese, dividing equally. Starting at the wide end of the wedge, roll up like a croissant, squeezing slightly to hold the roll shape, ending with the pointed end on the bottom.
  3. Arrange rolls in air fryer basket, spacing them apart, in batches as necessary. Set temperature to 375°F and time for 8 minutes (see Notes). Cook until tortillas are crispy and browned and a digital instant-read thermometer inserted into the centre of the meat reads 160°F (71°C) at least. Transfer to a clean plate and let rest for 2 minutes.
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Oven variation

Line a large, rimmed baking sheet with parchment paper. If desired, place a wire rack on top. Arrange filled rolls on parchment or rack, spacing them apart. Bake in preheated 425°F oven for about 12 minutes, until tortillas are crispy and browned and a digital instant-read thermometer inserted into centre of meat reads 160°F (71°C) at the least.

Notes

Depending on your air fryer or oven, the cooking time may vary; add 2 to 3 minutes more cooking time, as necessary. It’s important to check the internal temperature with a thermometer to ensure the beef is cooked.

Spice it up! Add 1 to 2 tsp (5 to 10 mL) dried Italian seasoning, curry powder, steak spice or chili powder to your taste with the salt and pepper.