Perfect for breakfast, school (or work!) lunches or a midday snack, these ham and cheese muffins tick all the boxes. Plus, they're so, so easy to make.
Why bother with a sandwich when you can pack it all into a muffin? These little gems are full of things kids love, a great source of protein and so, so yummy. (You'll want to throw these into your lunchbox for work, too.) And don't stop at lunch, either. These ham and cheese muffins (or bacon and cheese, if that's how you roll) are also great for on-the-go breakfasts or an energy-boosting snack between extracurricular activities (or meetings for you!). Plus, they couldn't be easier.
Ingredients for Ham and Cheese Muffins
2 cups all-purpose flour
2 tbsp sugar
2 tsp baking powder
1/4 tsp salt
1 1/2 cups grated old cheddar cheese
1/2 cup chopped ham or crumbled bacon
1 cup plain yogurt
2 large eggs
1/4 cup canola or other mild vegetable oil
chives, for garnishing (optional)
Directions for Ham and Cheese Muffins
- Preheat the oven to 375°F.
- In a large bowl, combine flour, sugar, baking powder and salt. Add the grated cheddar and ham and toss to combine.
- In a medium bowl, whisk together the yogurt, eggs and oil. Add the wet ingredients to the dry ingredients and stir until just combined.
- Fill paper-lined muffin cups and sprinkle with chives, if using. Bake for 20-25 min, until golden and springy to the touch. Tip the muffins in their tins to help steam escape as they cool.
Makes 1 dozen muffins.
