Call this easy frozen lime cheesecake pie a win for spring as the leaves start budding. Or for St. Patrick's Day as a tasty green-themed dessert. Or for summer when sinking your teeth into a zesty frozen treat is exactly what your muggy day needs.
Creamy, tangy and perfectly refreshing, this frozen lime cheesecake pie is everything you want in an easy dessert. A buttery graham cracker crust pairs with a silky lime filling for a cool, citrusy treat that's light enough to finish any meal but indulgent enough to feel special.
Ingredients for Frozen Lime Cheesecake Pie
1/3 cup corn syrup
1/2 cup sugar
1/2 cup milk
2 teaspoons grated lime peel
1/4 cup lime juice
1 package (8 ounces each) cream cheese, cut into cubes
1 (9-inch) graham cracker crust
1 cup whipping cream, whipped and sweetened to taste
Additional grated lime peel, for garnish
Directions for Frozen Lime Cheesecake Pie
- To a blender, add corn syrup, sugar, milk, lime peel and lime juice. Blend on medium speed until smooth. With blender running, gradually add cream cheese cubes; blend just until smooth.
- Pour into pie crust. Freeze for 6 to 8 hours.
- To serve, garnish with whipped cream and grated lime peel.
Recipe courtesy of Bake Good Canada.
