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Julie Van Rosendaal

Scandinavian rosettes

Roasted cauliflower with Indian spices

Vietnamese rice paper rolls

Trinidadian stew

Caramelized onion & potato perogie filling

Bacon & potato perogie filling

Classic potato & cheddar or blue cheese perogie filling

Blueberry or Saskatoon berry perogie filling

Top secret nutritional chocolate cupcakes

Perogie fillings

Getting your children to love brassicas

30-Minute chicken & spinach curry

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