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Picture of Julie Van Rosendaal

Julie Van Rosendaal

Northern influence: Michele Genest low bush cranberry toffee

West coast influence: Cameron Smith and Dana Ewart’s Santa Rosa plum tart

Maritimes influence: Michael Smith’s Maritime clam chowder

Ontario influence: Rose Murray’s butter tarts in phyllo

Quebec influence: Aimee Wimbush-Bourque’s Tartiflette with Oka

Prairie influence: Elna Edgar’s marinated asparagus with sesame-ginger vinaigrette

DIY fruit-bottom yogurt

Fruit Bottom Yogurt - Parents Canada

Beany Pretzels (or Bagels)

pretzel on a pink background

Cheesy polenta sticks

Quick 30-minute dinner: Salmon, quinoa salad and chocolate fondue

7 secrets to making the ultimate chocolate chip cookie

Creamy vanilla barley risotto

bowl of barley with fruit

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