Juicy tomatoes, crisp cucumber, creamy avocado and fresh cheese get tossed with basil and a simple balsamic dressing for this tomato, cucumber and mozzarella salad.
Inspired by a classic Caprese salad, this fresh, colourful version adds crisp cucumber and creamy avocado to the usual tomatoes, mozzarella and basil. Tossed with a quick balsamic dressing, it’s an easy summer side that makes the most of peak-season produce—and comes together in just a few minutes.
Ingredients for Tomato, Cucumber and Mozzarella Salad
1/2 English cucumber, quartered lengthwise and sliced
3 cups cherry tomatoes, halved
8 oz fresh mozzarella pearls, or 1 cup diced fresh mozzarella
1 large avocado, diced
1/3 cup fresh basil leaves, chopped
3 tbsp extra-virgin olive oil
1 tbsp balsamic vinegar
1 garlic clove, crushed
1/2 tsp fine sea salt, plus more to taste
1/4 tsp freshly ground black pepper
Directions for Tomato, Cucumber and Mozzarella Salad
- In a large serving bowl, combine cucumber, tomatoes, mozzarella, avocado and basil.
- In a small bowl, whisk together olive oil, balsamic vinegar, garlic, salt and pepper.
- Just before serving, drizzle dressing over salad and gently toss to combine. Taste and season with additional salt and pepper, if needed.
This recipe for Tomato, Cucumber and Mozzarella Salad is from Natasha’s Kitchen.
