Rich, creamy and packed with fresh parsley, this comforting baked cheesy rice casserole is an old-school side dish that pairs beautifully with everything from roast chicken to grilled vegetables.

Plain rice is a reliable weeknight side, but every once in a while, it deserves a little extra attention (a glow-up, if you will). This cheesy baked rice casserole transforms a few everyday pantry ingredients into a rich, comforting dish that feels a little special while still being easy enough for a regular weeknight.

Ingredients for Baked Cheesy Rice Casserole

  • 1 cup dry white rice
  • 2 cups water
  • 1 ½ tsp salt, divided
  • 1 tbsp butter, plus more for greasing the baking dish
  • 2 eggs, beaten
  • 1 ½ cups milk
  • ½ cup vegetable or canola oil
  • 1 medium onion, finely grated
  • ½ tsp dry mustard
  • 1 cup fresh parsley, finely chopped
  • 2 cups sharp cheddar cheese, shredded

Directions for Baked Cheesy Rice Casserole

  1. Preheat the oven to 350°F.
  2. In a medium saucepan over high, bring water, ½ tsp salt and butter to a boil. Stir in the rice, reduce heat to low and simmer for 15 to 20 min, until rice is tender and liquid is absorbed.
  3. Meanwhile, in a large bowl, whisk together eggs, milk, oil, grated onion, remaining 1 tsp salt and dry mustard. Stir in parsley and cheddar cheese.
  4. In the bowl with egg-cheese mixture, fold in cooked rice and stir until mixture is evenly combined.
  5. Transfer the mixture to a a buttered 9 x 11-inch baking dish and spread the rice mixture into an even layer. Sprinkle a little extra cheese on top, if you like. Bake for 1 hour, until the top is lightly golden and the casserole is set. Allow to cool slightly, then slice and serve warm alongside your favourite protein or a green salad.

Tips for the Best Cheesy Rice Casserole

  • Use a sharp cheddar: A stronger cheese will naturally add more flavour.
  • Try different herbs: Parsley gives this dish its classic taste, but fresh chives, dill or a combination of herbs work beautifully too.
  • Make it a meal: Stir in cooked shredded chicken or chopped ham to transform this side dish into a hearty main course.
  • Prepare it ahead: Assemble the casserole up to one day in advance, cover and refrigerate. Let it sit at room temperature for 20 to 30 min before baking.
  • Switch up the cheese: Monterey Jack, Gruyère or a blend of your favourite meltable cheeses can be used in place of cheddar (cheeses like paneer or halloumi won't work because the melting point is too high).

This recipe for Baked Cheesy Rice Casserole is from NatashasKitchen.com.