Think banana splits are only for dessert? Think again. This breakfast banana split uses Greek yogurt to form a simple, delicious and fast breakfast.
Ingredients
½ cup (75 ml) granola of your choice
Medium-ripe banana, halved lengthwise
½ cup (125 ml) vanilla Greek yogurt
½ cup (70 g) fresh berries (such as raspberries, blueberries, blackberries)
½ oz (10 g) dark chocolate or milk chocolate
Fresh cherry (optional)
Directions
1 Place the granola in an oval-shaped bowl. Place the banana halves lengthwise on either side of the granola.
2 Top the granola with the yogurt in three mounds. Garnish with the berries.
3 Hold a piece of chocolate or a chocolate bar in one hand and a vegetable peeler in the other hand. Peel the chocolate on its thinnest side to get small chocolate shavings
4 Decorate the banana split with the chocolate shavings and the cherry. Serve immediately.
Excerpted from My First Recipe Book by Ricardo Larrivée. Copyright © 2024 RICARDO Media Inc. Photography credits: David de Stefano and Jean-Michel Poirier and Published by Appetite by Random House®, a division of Penguin Random House Canada Limited. Reproduced by arrangement with the Publisher. All rights reserved.
