The Love & Lemons Cookbook by Jeanine Donofrio. I’ve been following the Love & Lemons blog for a few years now, and I have always been impressed with how fresh, flavourful and creative veg-centric cooking can be in the hands of such a master.
The artful photography is beautiful and the chapters are organized by key ingredient with recipes that are clearly laid out and offer helpful ingredient substitutions for vegan or gluten-free diets where applicable.
Deceptively simple at times, the dishes are always full of flavour and will encourage all of the people in your family (both big and small) to start enjoying a less meat- and dairy-centric diet. $35 | Available at Indigo and indigo.ca
Originally published in ParentsCanada magazine, August/September 2016
