Serves 4; 2-3 tacos per serving
Prep time: 10 mins
Cook time: 5 mins

Ingredients:

1 tbsp (15 mL) butter or oil
9 eggs
½ cup (125 mL) milk
½ tsp (2.5 mL) salt
½ tsp (2.5 mL) pepper
½ cup (125 mL) cheese, grated
2 cups (500 mL) chopped veggies of choice (bell pepper, tomato, onion, zucchini, corn etc)
1 avocado, chopped
12 corn or flour tortillas, warmed in the oven or microwave
½ cup (125 mL) salsa


Instructions:

  1. Heat a large skillet over medium-low heat, add butter or oil. Once melted, swirl to coat
    the pan.
  2. While the pan is heating, in a medium sized bowl, whisk together the eggs and milk.
  3. To the hot skillet, add the whisked egg and gently fold it as it cooks. Once almost set, stir
    in the salt and pepper and once set remove from heat immediately and transfer to a
    bowl.
  4. Serve family style and allow your kids to make their own tacos, picking the veggies they
    want.
  5. For adults and more adventurous eaters, we recommend adding the scrambled egg first
    to the tortilla, topped with cheese so it can melt a bit, followed by the veggies, avocado
    and salsa, enjoy! Double the recipe for a crowd!