Whether you're craving something warm and comforting or needing to conquer the wilting bits in the fridge, good cozy soup recipes are the answer. Follow our recipes or use them as inspo because soup is the best food to go off script on. We know one thing for sure: soup is always a delicious idea.
Creamy Gnocchi Soup
You know pillowy gnocchi covered in sauce or sautéed with sage, but do you know it in soup? Creamy, rich and delicious, the gnocchi in this soup is filling enough to be a meal in itself. Plus, it's vegan! Get the recipe: Creamy Gnocchi Soup
Thai Chicken Soup
When outside is gross, you can always cure it with a bowl of steaming, spicy-but-totally-adjustable soup. With a creamy coconut milk broth and a layering of delicious flavours, each slurp is studded with rice noodles, tender chicken, mushrooms, spinach and peppers. Get the recipe: Thai Chicken Soup
Beef, Guinness & Barley Soup
Dark beers, such as stouts and porters, make deliciously hearty, comforting soups that keep—and freeze—well. And we all know how happy we are when we remember that we have a meal in the freezer for nights when we don’t have the time (or interest!) to cook. It’s like finding money in the pocket of a coat! Get the recipe: Beef, Guinness & Barley Soup
Roasted Tomato And Red Pepper Soup
Does it get any more classic than tomato soup? Adding red pepper boosts vitamin C even further. Plus, it tastes great. Serve with grilled cheese, of course. Get the recipe: Roasted Tomato And Red Pepper Soup
Cold-Be-Gone Flavour Bomb Noodle Soup
Add nutrient bomb to the name. Vegan and delicious, make a batch to freeze for when a cold makes it way through your home. Get the recipe: Cold-Be-Gone Flavour Bomb Noodle Soup
White Bean And Roasted Potato Soup
Beans are cheap and full of fibre. If you have a kid who will happily spoon up broth with bits, you can't go wrong with this cozy soup recipe. Get the recipe: White Bean And Roasted Potato Soup
Sausage, Lentil and Barley Soup
When you need a bowl of stick-to-your-ribs soup on a chilly evening, this sausage, lentil and barley soup ticks all the boxes. ou have your pick of cured sausage or fresh sausage meat for this soup—and you can't go wrong with either. Paired up with lentils, celery, carrots and barley, this is the heartiest soup with pops of salty, chewy and crunchy. Get the recipe: Sausage, Lentil and Barley Soup
Maple Roasted Butternut Squash Soup
When soup season hits, don't forget that winter squash makes a fantastic base. We are particularly fond of butternut squash soup. But try swapping acorn, Hubbard, or even pumpkin for the butternut. Maple syrup and apple bring out its sweetness, and using curry powder or sage will change its flavour profile depending on your mood. It's cozy, it's comforting, it's great to batch-cook for the freezer. Get the recipe: Maple Roasted Butternut Squash Soup
Baked Potato Soup
This is the result of a classic steakhouse baked potato meeting a soup bowl. Right down to the toppings everyone loves. Plan ahead and stick whole potatoes directly on the oven rack to bake when your oven is on. Keep them in the fridge until you’re ready to make soup. In a pinch, you can poke them with a fork and zap them in the microwave for 10 minutes. Include the whole potato—skins and all—to boost fibre and nutrients. Get the recipe: Baked Potato Soup
